October 7, 2012

SUNDAY LUNCH

I like it how even the simplest of meals are made more enjoyable, more wholesome, and perhaps even tastier, because of the experience that accompanies it.

Lately we’ve taken to making our meals a little more meaningful. Not by using fancy ingredients, or even focusing on more of this, and less of that. But taking the time to set the table with a jug of water, or sitting outside in the sun - but mostly enjoying the company of each other. 


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